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Romesco Recipe

   
 

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     Romesco

Category   Sauces
Sub Category   None

Ingredients
12 oz jar roasted red pepper
2-3 garlic cloves
3/4 cup unsalted almonds, hazelnuts or walnuts
1 Tablespoon tomato paste
6-8 large basil leaves
2 Tablespoons red wine vinegar
1/2 tsp smoked paprika
1/4 tsp crushed red pepper
1/4 cup olive oil
 

Instructions
In a blender, combine peppers, garlic, nuts, tomato paste, basil, vinegar, paprika, crushed red pepper and 1/2 tsp each kosher salt, and black pepper.
Blend one minute until nearly smooth. If needed add 1-2 Tbsp. Water to help blend. With blender running add olive oil in a steady stream. Blend one more minute or until desired smoothness.


Originally Submitted
2/6/2021





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