1 3/4 cup whole milk scalded. Stir in 4 tbsp shortening and 1/2
cup sugar. Blend 2 cups flour, heaping tbsp yeast
Add the warm milk mixture
Beat on med/low for 4 minutes.
Let stand 1/2-2 1/2 hours.
Add the 2 cups flour - 1/2 cup at a time, beating for 1 minute
after each addition.
Rise for 1 hour
Add 1 egg Beat in
Add 1 egg Beat in
Add 1 egg yolk and 1/4 cup butter. Beat in
Cover with plastic and refrigerate overnight
Mix 1 cup flour, 2 tsp salt, 1 tsp baking powder and 1/2 tsp
baking soda. Beat into dough.
Shape into 20 balls, brush with melted butter and salt, let rise
1 1/2 - 2 hours Brush again with butter and bake at 375 for 30
minutes
Originally Submitted
2/6/2021
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