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Fridge Bran Muffins Recipe

   
 

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     Fridge Bran Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs, well beaten, thrashed really
1 cup white sugar
3/4 cup oil
1 tablespoon molasses or syrup
2 cups of milk
2 cups of flour
2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
 
1 cup of bran flakes
3 tbsps wheat germ
1 cup of dates or raisins

Instructions
Mix well, place in the refrigerator in a covered container. Let stand for 1 day minimum. Bake fresh, small batches as muffins are required. Will last at least 3 weeks. Unless you bake faster and more often. Then they won’t last 3 weeks.


Originally Submitted
2/6/2021





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