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Mozzarella Stuffed Caprese Burgers Recipe

   
 

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     Mozzarella Stuffed Caprese Burgers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp italian seasoning
2 roma tomatoes
fresh basil leaves
1 tsp garlic powder
4 tbsp mayonaise
4 tbsp sour cream
1.5-2 pounds ground beef
1 cup mozzarella cheese
2 tbsp butter
 
4-5 brioche buns

Instructions
Slice tomato. Pick basil leaves from stems, mince leaves. Place 2 tbsp butter and 1 tsp garlic powder in a small bowl, microwave until butter is softened, 10-20 seconds. Season with salt and pepper. In a second small bowl, combine mayonaise, sour cream, and 2 tbsp minced basil. Season with salt and pepper and set aside.
In a medium bowl, combine beef, 1 tbsp italian seasoning, and 1 tbsp basil. Season generously with salt and pepper. Form mixture into 1/2 inch thick patties. Divide mozzarella between the centers of each patty. Gently fold meat around mozzarella, shaping and sealing to create cheese-stuffed patties.
Season tomato with salt and pepper. Heat a drizzle of olive oil in a large pan over medium high heat. Add tomato and cook until lightly browned, 1-2 minutes per side. Transfer to a plate. Add another drizzle of olive oil to the same pan, add patties and cook to desired doneness, 3-5 minutes per side.
Spread garlic butter on buns and toast in the oven until lightly browned. Spread top buns with basil sauce. Place patty on bottom bun and top with griddled tomato. Serve.


Originally Submitted
2/11/2021





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