Preheat oven to 400 degrees. Halve, peel, and
mince shallot. Mince garlic. Peel ginger, then
mince until you have 2 tsp. Finely chop
cilantro. In a small bowl, combine mayonnaise
and up to 1 1/2 tsp sriracha to taste. Season
with salt and pepper.
In a large bowl, combine ground turkey, shallot,
garlic, 2 tsp ginger, cilantro, 1/2 tsp sriracha,
and soy sauce. Season with salt and pepper.
Form mixture into four patties.
Heat a drizzle of oil in a large oven proof pan
over medium high heat. Add burgers and cook until
browned, 2-3 minutes per side. Transfer pan to
oven and bake burgers until no longer pink in
center, 5-7 minutes.
Toast buns in oven, 2-3 minutes. Spread sriracha
mayo on each bun, then top with a burger.
Originally Submitted
2/11/2021
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