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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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2 Hard-boiled eggs, chopped
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2 Hard-boiled egg whites, chopped
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2 small avocados, pitted and peeled
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1 T. plain Greek yogurt
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1 T. fresh lemon juice
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2 T. chopped green onion
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1/2 tsp. Dijon mustard
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Salt and freshly ground pepper, to taste
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Instructions |
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Combine everything together in a bowl.
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| Serving
Suggestions |
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211 CAL, 9g CARB, 7g PROTEIN, 17g FAT, 6g FIBER
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Originally Submitted
2/16/2021
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0 Out of 5 from
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You can add this Salad- Avocado Egg Salad recipe to your own private DesktopCookbook.
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