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Lemon filling Recipe

   
 

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     Lemon filling

Category   Sauces
Sub Category   None

Ingredients
3/4 C sugar
3 tbl cornstarch
1/4 tsp salt
2/3 C water
1 tbl butter
1/4 C lemon juice
2 drops yellow food color
 

Instructions
In a saucepan mix sugar, cornstarch and salt. Gradually stir in water. Cook and stir over md heat until the mixture thickens and boils. Boil and stir 1 minute longer. Remove from the heat
Stir in butter until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate about 2 hours or until set


Originally Submitted
2/18/2021





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