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Lobster Mac and Cheese Recipe

   
 

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     Lobster Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 lobster tails
10 tbl unsalted butter divided
1 1/2 tsp cajun seasoning
1 lb cavatappi pasta
1 1/2 C each of shredded cheddar, monterey, gruyere
2/3 C shredded parmesan cheese
1 tsp olive oil
2 tsp minced garlic
1/2 C flour
 
2 1/4 C heavy cream
3 C whole milk
1 1/2 tsp onion powder
1 1/4 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp cayenne
2 large eggs
1/2 C panko crumbs, chopped parsley

Instructions
For the Lobster. Preheat oven to 450. Cut Lobster tails in half vertically and place on a foil lined baking sheet. Melt 2 tbl butter and brush the tops of lobster tails with butter then sprinkle with cajun seasoning. Bake for 10 minutes or until they develop a beautiful color , remove shells and roughly chop lobster into large chunks in a medium size bowl and pour remaining butter from the baking sheet over the lobster and set aside. Lower temp on oven to 375
For the pasta. Heat water and salt to boil Add pasta and under cook, drain and set aside. For the cheese sauce....Toss all the cheeses together in a large bowl and set aside. Add olive oil to pan and heat over md heat. Add garlic and cook for 1 minute, then add 3 more tbl of butter to the pan and allow to melt down. Quickly whisk in flour and cook for 1 minute. Pour in heavy cream and milk continuing to whisk. Next add onion powder, garlic powder, dry mustard, paprika and cayenne continuing to whisk. Season with salt and pepper to taste. Stir in half of shredded cheeses and allow them to melt continuing to stir.
To assemble. Once cheese melts down, turn the heat off. Add beaten eggs and 1 tbl of butter to pasta. Toss everything together until butter has melted. Add pasta to a 9x13 inch pan and stir in beaten eggs and 1 tbl of butter, Add as much of the cheese sauce as you would like for super cheesy use it all. Add half of the lobster to the pasta and mix super well.
Next spread remaining lobster over top of mac and cheese. Top with remaining shredded cheeses leaving the lobster pieces bare so they will be seen once baked. PS. Add extra shredded chees to the top of this dish if you want to be super cheesy . Finally in a small bowl melt the remaining butter and add breadcrumbs and toss together. Sprinkle breadcrumbs over the top leaving the lobster mostly bare so it peeks through and bake at 375 about 35 minutes Try to get cold water lobster that are firmer and tastier. Bring milk to room temp before using to prevent it from clumping


Originally Submitted
2/19/2021





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