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Biscuit Chicken Pot Pie Recipe


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     Biscuit Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Chicken breasts
Can of cream of chicken soup
Bag of frozen mixed veggies (corn, carrots, green beans, peas)
1/2 cup milk
Can of flaky layers biscuits, halved horizontally—top and bottom

Cut the chicken into small bite sized pieces. Season with salt, pepper, garlic powder etc. and cook chicken in a pan with some butter.
Cook the veggies according to package instructions. Combine in a mixing bowl with the can of soup and milk, add chicken, season to taste.
Line the bottom of a pie pan with thin layer of biscuits, press down into place. (Optional pre-bake according to package directions). Pour in chicken, veggie and soup mix, cover with biscuit tops. Brush with melted butter and sprinkle with salt and pepper. Bake at 350° for 25-30 minutes or until biscuits are done.

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