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Biscuit Chicken Pot Pie Recipe

   
 

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     Biscuit Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken breasts
Can of cream of chicken soup
Bag of frozen mixed veggies (corn, carrots, green beans, peas)
1/2 cup milk
Butter
Can of flaky layers biscuits, halved horizontally—top and bottom
 

Instructions
Cut the chicken into small bite sized pieces. Season with salt, pepper, garlic powder etc. and cook chicken in a pan with some butter.
Cook the veggies according to package instructions. Combine in a mixing bowl with the can of soup and milk, add chicken, season to taste.
Line the bottom of a pie pan with thin layer of biscuits, press down into place. (Optional pre-bake according to package directions). Pour in chicken, veggie and soup mix, cover with biscuit tops. Brush with melted butter and sprinkle with salt and pepper. Bake at 350° for 25-30 minutes or until biscuits are done.


Originally Submitted
2/21/2021





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