Bag of frozen mixed veggies (corn, carrots, green beans, peas)
1/2 cup milk
Can of flaky layers biscuits, halved horizontally—top and bottom
Cut the chicken into small bite sized pieces. Season with salt,
pepper, garlic powder etc. and cook chicken in a pan with
Cook the veggies according to package instructions. Combine
in a mixing bowl with the can of soup and milk, add chicken,
season to taste.
Line the bottom of a pie pan with thin layer of biscuits, press
down into place. (Optional pre-bake according to package
directions). Pour in chicken, veggie and soup mix, cover with
biscuit tops. Brush with melted butter and sprinkle with salt
and pepper. Bake at 350° for 25-30 minutes or until biscuits
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