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Air Fryer Sesame Chicken Recipe


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     Air Fryer Sesame Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   10

For the Chicken- 1 1/2 lbs boneless, skinless chicken, cut into bite size pieces
2 Tbs rice vinegar
1 Tbs soy sauce
1 tsp minced fresh ginger
1 garlic clove, minced
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
2 large eggs, beaten
1 cup corn starch
For the Sauce 1/4 cup soy sauce
2 Tbs rice vinegar
1/3 cup brown sugar
1/4 cup water
1 Tbs cornstarch
2 Tbs sesame oil
1 Tbs vegetable oil
2 garlic cloves, minced
Toasted sesame seeds for garnish

Line air fryer basket with parchment paper w/ holes in it In a medium bowl toss to coat well- chicken, soy sauce, vinegar, ginger, garlic, salt, pepper Marinate 20 minutes. Small bowl- beat eggs Cornstarch in separate bowl Toss marinated chicken in egg to coat Take out one at a time and let excess egg run off. Toss in cornstarch to coat and arrange in air fryer; single layer (cook in batches) Can spritz with cooking oil. Cook at 400F; 8 - 10 minutes; turn and cook another 7 minutes at 400F If using WOK, heat vegetable oil, drop coated chicken pieces in hot oil, cook, turning, until golden brown.
While chicken is cooking- make sauce In small bowl stir together- soy sauce, vinegar, brown sugar, cornstarch, water, and sesame oil. In large skillet- heat vegetable oil over high heat, add garlic, cook, stirring about a minute. Add the sauce mixture, reduce heat to medium, cook, stirring, for a couple of minutes until sauce thickens. Add the fryer chicken and toss to coat. Garnish with sesame seeds.
Serving Suggestions
Serve with white sticky rice

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