Whisk together the mustard, soy sauce, olive oil
and garlic.
Drizzle about half of the marinade onto the salmon
and allow it to sit about 10 minutes.
Place salmon skin side down on the hot grill;
discard the marinade the fish was sitting in.
Grill salmon approximately 4-5 minutes on each side
(or longer as you prefer).
Transfer the fish to a plate, skin-side down, and
spoon the remaining marinade on top.
Originally Submitted
3/1/2021
0 Out of 5 from
0 reviews
You can add this Asian Grilled Salmon recipe to your own private DesktopCookbook.
