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WW Chocolate Donuts Recipe


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     WW Chocolate Donuts

Category   Breakfast - Brunch
Sub Category   None

1 egg
2 Tbsp sugar
1/2 cup 1% milk
1 tsp vanilla
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/3 cup powdered sugar
1/4 tsp vanilla
2 Tbsp warm water

Preheat oven to 350. Spray 6 donut tins. Whisk together egg with sugar, and then add in milk and vanilla.
Mix in flour, cocoa, and baking powder. Then pour into pan. Bake for 16 minutes and let cool 5 minutes.
For glaze, use flat bowl so you can dip them in. Mix together until completely dissolved. Dip both sides of donut.
Let glaze dry and put in sealed container and store in fridge.
Serving Suggestions
4 points

Originally Submitted

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