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Entrees - Maindishes
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None
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Ingredients |
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1 12 oz package jumbo pasta shells
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2 eggs beaten
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1 32 oz container ricotta cheese
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1 pound shredded mozzarella, divided
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8 oz grated Parmesan, divided
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1 Tbsp dried parsley
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2 tsp salt
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1 tsp pepper
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1 28oz jar pasta sauce
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Instructions |
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Preheat oven to 375. Boil pasta for about 8-10
minutes.
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In large bowl, mix eggs, ricotta, half mozzarella,
half parmesan, parsley, salt, and pepper. Stuff
shells with mixture and place in 9x13 pan.
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In medium bowl, stir together pasta sauce and rest
of mozzarella and parmesan. Pour over shells.
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Bake for 45 minutes. Can drizzle with extra sauce
for more moisture. Also, can do half recipe.
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Originally Submitted
3/2/2021
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You can add this Stuffed Shells recipe to your own private DesktopCookbook.
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