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Healthy Carrot Muffins Recipe


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     Healthy Carrot Muffins

Category   Breakfast - Brunch
Sub Category   None

2 Cups rolled Oats
8 Medjool Dates, pits removed, soften in hot water 5 min before adding to blender
1/2 Cup Olive Oil
1/4 Cup Real Maple Syrup
3-4 Carrots, Peeled and shredded (about 2 cups)
2 Eggs
1 tsp Baking Soda
1/2 tsp Cinnamon

Preheat the oven to 350 degrees F. Grate your carrots. Mix all ingredients in a blender until a chunky batter comes together. Pour batter into a greased or lined muffin tin. Bake at 15-18 minutes, until the tops gently spring back when you press into them. Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG.

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