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1. For the streusel topping-Combine the flour, sugar and
cinnamon in a small bowl and stir. Add the cold butter and with
your hands, rub butter and flour mixture together until crumbly.
Set aside.
2. For the muffins-Preheat your oven to 375 degrees
Fahrenheit and prepare a large muffin pan with 12 muffin
paper liners.
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3. Add the flour, baking powder, baking soda, cinnamon, salt
and sugar to a large bowl and whisk together to combine. Add
the peaches, reserving about 3/4 cup for topping the muffins,
and stir to coat.
4. Whisk eggs, yogurt and oil in a medium bowl. Stir into dry
mixture until just combined. Portion the batter out into the
muffin cups evenly (about 3/4 full).
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