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2.5 lbs boneless pork butt
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Rub-
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3 tbl light brown sugar
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2 tsp salt
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1 tsp ground mustard
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1 tsp black pepper
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1 tsp onion powder
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1 tsp paprika
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½ tsp garlic powder
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¼ tsp cayenne pepper-
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Wet Ingredients
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½ c barbeque sauce
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¼ c apple cider vinegar
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1 tsp liquid smoke
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1/8 c light brown sugar
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½ tbl prepared yellow mustard
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½ tbl Worcestershire sauce
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1 large onion, chopped PLUS 2 large cloves garlic, crushed
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