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Beef Filling for Potstickers Recipe

   
 

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     Beef Filling for Potstickers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
1/2 cup chicken stock
2 TBSP soy sauce
2 TBSP white wine
4 tsp grated ginger
2 tsp salt
1/2 tsp ground pepper
4 green onions, coarsely chopped
1 large carrot, coarsely chopped
 
1 cup frozen corn, thawed
1 cup frozen peas, thawed
2 TBSP sesame oil
40 homemade dumpling wrappers or packaged dumpling wrappers
2 to 4 tbsp vegetable oil

Instructions
1. To make the dumpling filling, add ground beef to alarge bowl. Add chicken stock, soy sauce, white wine, ginger, salt and pepper. Mix by using chopsticks until the liquid is fully absorbed. Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients. 2. If you are making homemade dumpling wrappers you can make them now while the meat is marinating. 3. Add carrot into food processor, mix until finely chopped. Add green onions. Mix until the onions are finely cut. Transfer to a bowl. 4. When you are ready to make the dumplings, add minced green onion, carrot, corn, peas and sesame oil into the meat mixture. Stir to mix well.
5. Scoop about 1 to 1.5 TBSP dumpling filling and place it in the center of the wrapper. Hold the dumpling with one hand and start sealing the edges with the other hand. After folding, press the edges again to seal well. You can use any way to fold the dumplings as long as you are comfortable with it. 6. Now you can freeze these dumplings if you want to cook them immediately. Place them in a single layer on a backing tray and cover with plastic wrap. Put in freezer. Once they are completely frozen transfer them to a ziplock bag for storage. You can store for up to one month in the freezer. 7.To cook the dumplings, heat 2 TBSP oil in a nonstick skillet over medium heat until hot. Add dumplings. Cook until the bottom side turns golden, flip over. Add 2 TBSP water and cover. Cook until the other side also turns golden and the dumplings are cooked through, 2 to 3 minutes.


Originally Submitted
3/22/2021





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