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Pot Sticker Dough Recipe

   
 

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     Pot Sticker Dough

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/4 cups flour (measured precisely)
3/4 cup boiling water (plus or minus 1 TBSP)
1 tsp salt
 

Instructions
1. In a food processor combine flour and salt and pulse for a few seconds. 2. Turn food processor on and steadily add boiling water until the flour has the consistency of coarse bread crumbs. 3. Turn dough out onto a lightly floured surface. 4. Form the dough into a ball and knead the dough for a couple of minutes (Use flour sparingly, just enough so that the dough isn't sticky) 5. Place the dough ball into a ziplock bag and remove as much air as possible before sealing.
6. Allow dough to rest for 2 hours. 7. When ready to form wrappers, dvide dough into manageable sized balls. (Keep dough that isn't being work in the plastic bag to prevent the dough from drying out) 8. Roll dough bqall on a lightly floured surface into a sheet as thin as possible. 9. Once the sheet is ready us a circular cutter to cut as many sheets as possible (the dough will be elastic and shrink after you cut the circles, so cut them larger than your desired end product)
10. Separate the excess dough from around the circles, form a ball and cover with a damp towel to be used later. 11. Use the wrappers immediately so that they don't dry out.


Originally Submitted
3/25/2021





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