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Broccoli Cheddar Quiche Recipe


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     Broccoli Cheddar Quiche

Category   Entrees - Maindishes
Sub Category   None

2 cups broccoli florets
5 large eggs
cup milk or 1/2 and 1/2
teaspoon salt and teaspoon pepper
1 cup shredded cheddar cheese
1 pie crust

Preheat oven to 375 degrees F. Roll out pie crust, if not already shaped, and chill until ready to use. Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces. In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell. Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. Let stand for 5 minutes before serving.

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