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Sheet Pan Chicken Fajitas
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Entrees - Maindishes
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None
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| Servings |
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4-6
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Ingredients |
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1 pound chicken breasts, sliced thinly
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell or 1 poblano, sliced
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1 onion, halved and cut in slices
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2 tsp chili powder
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1 tsp cumin
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1/2 tsp garlic powder
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pinch of chili flakes
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1 tsp salt
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1/2 tsp ground black pepper
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Instructions |
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Preheat oven to 400. Slice chicken, peppers and
onions. Combine oil and seasonings in a small bowl.
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Toss, chicken and veggies in oil mixture. Spread
evenly on a large sheet pan.
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Bake 25 - 30 minutes until the chicken is cooked and
the vegetables are soft with a crispy edge.
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Serve with flour tortillas, sour cream and avocado.
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Originally Submitted
4/8/2021
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0 Out of 5 from
0 reviews
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