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Sautéed Veal with Lemon Sauce
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Breakfast - Brunch
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None
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4
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| Preptime |
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20
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Ingredients |
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1 lb Veal Scallopini 500g
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2 tablespoons vegetable oil 30ml
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¼ cup butter 60ml
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¾ cup flour 190ml
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to taste: salt and pepper
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1 tablespoon lemon juice 15ml
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1 teaspoon capers 5ml
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½ lemon, sliced
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Instructions |
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Heat oil and 2 tablespoons of butter in skillet over medium-high heat.
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Coat veal in flour and brown both sides in hot skillet.
Transfer to warm platter and season with salt and pepper.
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Remove skillet from heat, add lemon juice, capers and parsley, and remaining butter.
Briefly warm sauce to medium heat.
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Pour sauce over Veal on warm platter, garnish with lemon slices and serve.
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Originally Submitted
5/5/2008
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