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ELEPHANT STEW Recipe

   
 

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     ELEPHANT STEW

Category   Entrees - Maindishes
Sub Category   None
Servings   3,800

Ingredients
1 MEDIUM SIZE ELEPHANT
SALT AND PEPPER
2 RABBITS (OPTIONAL)
 

Instructions
CUT THE ELEPHANT INTO SMALL BITE-SIZE PIECES. THIS WILL TAKE ABOUT 3 MTHS. COOK OVER A KEROSENE FIRE FOR ABOUUT 4 WEEKS AT 465 DEGREES.
IF YOU NEED ADDITONAL SERVINGS, 2 RABBITS MAY BE ADDED, BUT DO THIS ONLY IN AN EMERGENCY. MOST PEOPLE DO NOT LIKE HARE IN THEIR STEW!!!!


Originally Submitted
4/8/2021





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