|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
6 to 8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 eggs beaten
|
| |
2 sticks margarine,, melted to and cooled to room temperature
|
| |
1/2 c. flour, sifted
|
| |
1/2 c. brown sugar
|
| |
1/2 c. granulated sugar
|
| |
1 c. chocolate chips
|
| |
1 c. walnuts, chopped
|
| |
1 (9 inch) pie shell (unbaked)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In bowl, beat eggs. Add cooled margarine. Slowly add
flour and sugars. Fold in chocolate chips and nuts.
Pour into an unbaked 9 inch pie shell.
|
|
|
|
Bake at 325 degrees for 1 hour.
|
|
|
|
|
|
|
|
Originally Submitted
4/8/2021
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chocolate Chip Pie recipe to your own private DesktopCookbook.
|
