Cook and thoroughly cool pudding. In separate bowl,
mix cream cheese and peanut butter; beat well.
Gradually blend in pudding and sugar. Mix well.
Blend in Cool Whip. Spoon into a 9 inch graham
Chill for 3 to 4 hours. Top with additional Cool
0 Out of 5 from
You can add this Chocolate Peanut Butter Pie recipe to your own private DesktopCookbook.