1 (4 serving size) pkg. Jell-O chocolate pudding and pie filling
1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
3 1/2 c. milk
1 (9inch) chocolate graham cracker pie crust
1 Tbsp. chocolate syrup
1 c. Cool Whip non-dairy whipped topping
instant pudding can be used
Instructions
Prepare pie filling mixes separately as directed on
package, reducing milk for each to 1 3/4 cups. Pour
chocolate pie filling into pie crust. Carefully
spoon vanilla pie filling over chocolate layer.
Chill for 3 hours. Blend syrup into whipped topping.
Spread over the vanilla layer. Chill.
Originally Submitted
4/8/2021
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You can add this Triple-Layer Pudding Pie recipe to your own private DesktopCookbook.
