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PASTA WITH FISH AND OLIVES Recipe

   
 

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     PASTA WITH FISH AND OLIVES

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp olive oil
3 garlic cloves, chopped
3 anchovy fillets, chopped
1/2 tsp crushed red pepper
28 oz crushed tomatoes
1/3 cup green olives, pitted and quartered
salt
1 pound tuna, cut into pieces
1 pound pasta
 
1/4 cup chopped parsley

Instructions
Saute garlic in two tablespoons of olive oil until just softened. Add anchovy and crushed red peppers and cook for another minute or two. Add tomatoes and simmer for approximately five minutes. Add olives and cook for another minute or two. Add a pinch of salt. Add tuna and cook until just tender.
Add cooked pasta to sauce. Stir and cook for another minute and serve, topped with parsley and remaining olive oil.


Originally Submitted
4/12/2021





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