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Cook pasta per instructions. Drain and set aside.
Saute diced bacon in large pan over medium heat.
Bacon should be crisp. Add to same pan- frozen peas,
alfredo sauce, and mushrooms. Heat until bubbly and
peas are cooked. Combine sauce and pasta. Add 1 cup
of parmesan cheese. Stir to coat. Add salt/pepper to
taste. Top w/ remaining parmesan cheese.
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