Blend the ricotta cheese and 1/cup sugar in a bowl with a hand
mixture..divide in 12 muffin cups
Bake in preheated oven at 350 until toothpick comes out
clean-35-40 min.cool in pan for 10 min.put on rack
Pour half and half in pan and bring to simmer over low heat for
10 min.stir sugar cardamom,saffron and simmer for 2 min
.Remove from heat and let it cool.
Drizzle over the cheese balls and garnish with nuts
Originally Submitted
4/20/2021
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