2 cups chopped peanut butter cups (about six 1.6 oz. pkg)
Instructions
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tbsp. 2-inch apart onto ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wired racks.
Originally Submitted
4/24/2021
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