4 oz. uncooked spaghetti, broken into 2 inch pieces
1 cup ( 4oz. ) shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup
1/2 cup milk
1 Tbsp. parsley
1 tsp. finely chopped onion
1/2 tsp. Worcestershire sauce
Dash Pepper
3/4 cup cubed fully cooked ham
Instructions
In small bowl, combine the cheese, soup, milk, parsley, onion, Worcestershire sauce and pepper. Drain spaghetti; add to soup mixture. Spread half into a 1 1/2 qt. greased baking dish. Layer with ham and remaining spaghetti mixture.
Bake, uncovered, at 375 degrees for 20-25 minutes or until bubbly.
Originally Submitted
4/24/2021
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