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Salads - Soups - Sidedishes
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None
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| Servings |
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10
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Ingredients |
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12 oz frozen COD or haddock
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12 oz frozen HADDOCK or cod
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12 oz frozen FLOUNDER
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4-5 cups WATER
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4-5 CHICKEN BOUILLON CUBES
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2 cups WHOLE MILK
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2 med peeled cubed POTATOES
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1/2- 1 Lg chopped YELLOW ONION
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1-2 thin sliced CELERY stalks
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3- 4 oz diced SALT PORK
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2 -3 Tbl real BUTTER
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2 BAY LEAVES
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coarse BLACK PEPPER - to taste
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CELERY SEED - to taste
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SALT - to taste.
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Instructions |
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Place cod/ haddock in cold water to thaw. In large
pot saute salt pork, onion, celery, and bay
leaves. Cook until done.
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Add water, bouillon, potatoes, and frozen
flounder. stirring often. Boil/simmer 20-25 min
until potato is done and flounder has dissolved.
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Cut cod/haddock into bite size pieces. Add fish,
milk, and butter and simmer 5-10 mins until fish
is done. Add spices to taste.
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TIP- Reheat on stovetop, slowly, on low heat.
NOTE- Experiment with seasonings, such as thyme,
nutmeg, garlic powder, Old Bay, etc.
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| Serving
Suggestions |
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Serve with oyster crackers or saltines.
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Originally Submitted
4/24/2021
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You can add this (OZ) FISH CHOWDER recipe to your own private DesktopCookbook.
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 FISH CHOWDER Recipe "Pin It"){kind=logo}
