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Place beer, butter, sugar and salt into the bread pan. Add flour
as a layer on top. Add yeast to the center of the flour. Select
dough setting. Preheat the oven to 400 F. For thin crust pizza
divide the dough in 1/2, otherwise use all of it. With lightly
floured hands shape the dough into a ball. Roll out a 12 inch
circle. Brush with oil and let stand for 15 minutes. Add
toppings (see other recipe for great tomato sauce, award
winning even) and bake for 25-30 minutes.
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