Free Online Recipes
 |  

Sign Up login
 
 

Spaghetti Sauce - Award Winning Top’s Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spaghetti Sauce - Award Winning Top’s Recipe

Category   Sauces
Sub Category   None
Servings   XL recipe

Ingredients
5 lbs hamburger
1 large onion
2 green peppers
1 stalk celery
3 bay leaves
1/4 cup seasoning salt
1/4 cup Greek oregano
1/4 cup mint
1/4 cup sweet basil
 
1/4 cup parsley
1/4 cup granulated garlic
1/4 cup sugar
1/4 cup pepper
1 can beef consommed
5 liters super thick crushed tomatoes
1 liter tomato paste
1/2 cup cornstarch

Instructions
Use more paste to tomato if you can’t get super thick crushed tomatoes. Cover ground beef with hot water While it’s coming to a boil add all spices to it. After boiling add vegetables (parboiled before being added, can sauté if wanted just takes longer) Add beef consommé Rapid boil for about an hour.
Add tomatoes, and paste Add enough hot water to bring it to the correct consistency Skin fat off the top Add a bit of water to the right consistency Mix 1/2 cup cornstarch with cold water and stir it in Right away turn it down, low as possible and let simmer for 2-3 hours, keep stirring throughout entire process. You know it’s ready when after stirring it starts boiling again at low, low heat.
Meatballs - same spice mix, but no sugar and less garlic.


Originally Submitted
4/25/2021





0 Out of 5 from 0 reviews

You can add this Spaghetti Sauce - Award Winning Top’s Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.