|
Use more paste to tomato if you can’t get super thick crushed tomatoes. Cover ground
beef with hot water While it’s coming to a boil add all spices to it. After boiling add
vegetables (parboiled before being added, can sauté if wanted just takes longer) Add
beef consommé Rapid boil for about an hour.
Add tomatoes, and paste Add enough hot water to bring it to the correct consistency
Skin fat off the top Add a bit of water to the right consistency Mix 1/2 cup cornstarch
with cold water and stir it in Right away turn it down, low as possible and let simmer for
2-3 hours, keep stirring throughout entire process. You know it’s ready when after
stirring it starts boiling again at low, low heat.
Meatballs - same spice mix, but no sugar and less garlic.
|
