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Caramel Fudge Cake Recipe

   
 

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     Caramel Fudge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 ( 18 1/4 - 18 1/2 ) oz. ) package chocolate cake mix
1 ( 14 oz. ) package caramels
1/2 cup butter
1 ( 14 oz. ) can Eagle Brand sweetened condensed milk
1 cup coarsely chopped pecans
 

Instructions
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes.
In heavy saucepan, over low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well. Spread caramel over cake; spread remaining cake batter over caramel. Top with nuts.
Bake 30 minutes or until cake springs back when lightly touched. Cool.


Originally Submitted
4/27/2021





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