In a small bowl, mix together the mayonnaise,
chili sauce, 2 cloves of the garlic, lime juice
and red pepper flakes, set aside.
In a large pot of boiling water, cook the pasta
and drain well. Place the uncooked shrimp in a
medium sized bowl and add the paprika, 3 cloves of
garlic and pepper.
Heat the coconut oil on medium high heat and add
the coated uncooked shrimp. Stir constantly while
cooking until pink, for approximately 7-10
minutes.
Remove from heat and set aside if pasta is not
ready. In a large serving bowl, combine the pasta,
shrimp and sauce mixture and toss. Garnish with
parsley and serve.
Originally Submitted
5/2/2021
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