Salt & pepper the roast and brown in vegetable
oil.
Cut each potato into 8 wedges or chunks.
In a 5 qt cooker combine the potatoes, onions,
carrots, mushrooms and garlic. Place roast on top.
Combine the tomatoes, gravy and wine then pour on top.
Cover and cook on high for 5-6 hours or until meat
and veggies are tender.
Sprinkle wit parsley.
Serving
Suggestions
Crisp salad, and crisp bread
Originally Submitted
5/16/2021
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