Preheat oven to 350 degrees. Grease 13 x 9 inch
baking pan, lightly dust with flour.
Prepare Cinnamon crumb topping. In a medium bowl,
mix flour, sugars, and cinnamon. With fingertips,
work in butter until easily distributed; set aside.
Prepare cake. On waxed paper combine flour, baking
powder, and salt; set aside. In large bowl with
mixer at low speed, beat sugar with butter until
blended. Increase speed to medium-high; beat until
creamy, about 3 minutes. Reduce speed to low; add
eggs, 1 at a time, beating well after each
addition. Beat in vanilla. Alternately add flour
mixture and milk, beat until smoth.
Spoon batter into pan; spread evenly. With hand,
press Cinnamon Crumb Topping into marble-size
chunks; evenly place over batter. Bake 35 to 40
minutes or until toothpick in center comes out
clean. Cool cake completely.
Originally Submitted
5/19/2021
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