1 20-oz can pineapple slices in juice, drained, juice reserved
1 6-oz jar maraschino cherries without stems, drained
1 box Betty Crocker Super Moist Yellow Cake Mix
vegetable oil and eggs called for on cake mix box.
Instructions
Heat oven to 350F. Melt butter in oven in 13x9
inch pan. Melt butter in oven. Sprinkle brown
sugar evenly over butter. Arrange pineapple
slices on brown sugar. Place cherry in center
of each pineapple slice, and arrange remaining
cherries around slices. Press gently into
brown sugar.
Add enough water to reserved pineapple juice to
measure 1 cup. Make cake batter as directed on
box, substituting pineapple juice mixture for the
water. Pour batter over pineapple and cherries.
Bake for 45-48 minutes or until toothpick
inserted in center comes out clean.
Immediately run knife around side of pan to
loosen cake. Place heatproof serving plate
upside down onto pan. Turn plate and pan over.
Leave pan over cake 5 minutes so brown sugar
topping can drizzle over cake. Remove pan.
Cool 30 minutes. Serve warm or cool. Store
covered in refrigerator.
Originally Submitted
5/21/2021
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