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Corn Dip Recipe

   
 

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     Corn Dip

Category   Appetizers
Sub Category   None

Ingredients
3 cans mexicorn (or regular corn, doctored as you wish)
7 oz canned chopped green chilies
16 oz canned chopped jalapeno peppers
1-2 cup chopped green onion
1 c. Mayo
1c. Sour cream
1 t. Pepper
1-2 t. Garlic powder
16 oz. Shredded cheddar cheese
 
Fritos scoops (or other chips/crackers of your choice)

Instructions
Drain canned items very well or dip.will get watery. Combine all items except chips and refrigerate until ready to serve.
Serving Suggestions
This makes ALOT of dip. You can easily halve it and still have a good amount.


Originally Submitted
6/5/2021





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