Heat oven to 350F. Line two half sheet pan
baking sheets with parchment or nonstick
liners. Beat butter and sugar in a large bowl
with mixer until well blended. Beat in yolks,
lemon zest, lemon juice and salt. Beat in flour
just until moist clumps form. Gather dough
together in bowl to bind.
Shape scant T of dough into 1 inch balls. Place
balls on prepared sheets, spacing them 1 inch
apart. Using a floured finger make a deep
indention in center of each ball.
Bake cookies until firm and lightly golden on
bottom, about 18 to 20 minutes. Remove cookies
from oven and immediately fill with curd.
Return to oven and bake 2 minutes longer to set
curd. Bake remaining cookies. Lightly dust
edges with confectioners sugar before serving
Originally Submitted
6/16/2021
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