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Thin Pizza Crust Dough Recipe

   
 

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     Thin Pizza Crust Dough

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   20 minutes

Ingredients
1 envelope of dry yeast
3/4 cup of lukewarm water
1/4 teaspoon of sugar
1 3/4 cups of unbleached plain flour
1/2 teaspoon of salt
 

Instructions
Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little. Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor and let sit for 6-8 minutes.
Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball. Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
Roll out by hand for a 12'' base. Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip. Prepare and apply your sauce and topping or choice.
Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!). Remove from oven, slice and share.


Originally Submitted
5/5/2008





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