Mix together teriyaki sauce and honey. Pour over
chicken, pepper pineapple and red onion. Marinade
for 15 min to 2 hours. Spray a sheet pan and
spread chicken mixture evenly over the pan. Bake
at 420 degrees for 15 to 18 min
Mix glaze ingredients together and microwave on
high for 1 min. Drizzle over chicken mixture and
sprinkle on green onions.
Originally Submitted
7/14/2021
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