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Salmon-Honey Garlic Glazed Recipe

   
 

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     Salmon-Honey Garlic Glazed

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Salmon- 4 6 oz filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika or regular paprika
1/4 tsp blackening season (optional)
Sauce-
3 TBSP butter
2 tsp olive oil
 
6 cloves garlic minced
1/2 cup honey
3 TBSP water
3 TBSP soy sauce
1 TBSP sriracha sauce
2 TBSP lemon juice

Instructions
Pat salmon dry, then season with salt, pepper, paprika and blackening season if using Add butter and oil to a large oven-safe skillet over med high heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so until sauce is heated throughly.
Add salmon, skin side down and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon. Broil salmon for 5 to 6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desire doneness.


Originally Submitted
7/19/2021





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