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WW DEVILED EGGS WITH CAPERS AND DILL Recipe

   
 

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     WW DEVILED EGGS WITH CAPERS AND DILL

Category   Appetizers
Sub Category   None

Ingredients
6 hard boiled eggs
3 T plain ff yogurt
1 T dijon Mustart, grainy variety
3/4 tsp fresh chopped Dill
3/4 tsp uncooked shallot, minced
1/8 tsp Kosher slat
1 pinch black pepper
1 1/2 tsp Capers
 

Instructions
Remove yolks from eggs, place yolks in a bowl. Mash yolks with yogurt, musthar, dill, shallot, salt and pepper. Spoon or pipe yolk mixture back into eggs. Serve garnished with capers, additional dill and salt and pepper optional.
Serving Size 2 filled egg halves


Originally Submitted
7/27/2021





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