Mix together honey, soy-sauce, garlic, and red
pepper flakes in a large bowl. Add pork chops then
cover and refrigerate for at least 30 minutes or
up to 2 hours.
Heat grill over medium-high heat and cook until
seared and cooked through, 8 min. per side. Let
rest 5 min. before serving
Serving
Suggestions
Crisp salad, and corn on the cob
Originally Submitted
8/12/2021
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