2.Spray a 10 inch 16 cup tube pan with nonstick
spray.
3. In the order listed add flour, sugar, butter,
buttermilk, peach schnapps, eggs, and vanilla to a
4-quart bowl of an electric mixer.
4. Beat at low speed for 1 minute. Scrape the
sides.
5. Mix another 2 minutes
6. Fold in peaches.
7.Pour into the tube pan and bake 1 hour 25 to 1
hour 35 minutes, test cake with a wooden pick for
doneness. The cake is done with no crumbs or dry
crumbs are on pick.
Originally Submitted
8/13/2021
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