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Chicken noodle soup Recipe

   
 

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     Chicken noodle soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes

Ingredients
1 1-2 lbs boneless skinless chicken thighs ( or your choice)
1 lg onion diced/ 2 cloves garlic minced
8/10 cups chicken stock (better than bouillon)
2 carrots juliened
2 celery stalks diced
1/2 medium parsnip grated
1 bay leaf
1 tbsp fresh parsley chopped
Pinch of dill
 
Salt and pepper to taste
3 cups egg noodles dry
Olive oil

Instructions
In a large stock pot add olive oil and saute the onion and the carrots until soft, then add the garlic and saute for about 15 seconds, then add the chicken stock,chicken, parsnip and the bay leaf and bring to a boil. Reduce the heat and simmer for 40 minutes.
After 40 minutes remove the chicken from the pot and shred, leave the chicken out of the pot for now. Bring the stock back to a boil and add the egg noodles, cook at a boil for about 8/10 minutes. Reduce back.to a simmer and add the chicken, celery,parsley and the dill,and cook an additional 15/20 minutes and serve.


Originally Submitted
8/14/2021





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