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Shchi Recipe

   
 

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     Shchi

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 tablespoons of butter
1 medium onion Diced
1 medium head cabbage chopped
1 large carrot Juliened
1 celery stalk chopped
1 bay leaf
4 or 5 black peppercorns
8 cups of chicken stock
2 large russett potatoes chopped
 
114 oz can tomatoes diced With their juice
Salt and pepper to taste
Fresh dill
Sour cream to garnish

Instructions
Add the butter to a large stockpot over medium heat.Add the onion and saute until translucent. Add to cabbage, carrot and celery,Saute About 3 minutes stirring frequently.
Add the chicken stock, bay leaf and peppercorns.Bring to a boil and reduce heat, cover and simmer for 15 minutes. Add the potatoes and bring back to a boil, reduce the heat and simmer covered until the potatoes are tender about 10 minutes
Add to tomatoes and bring the soup back to a boil. Reduced the heat and simmer uncovered for 5 minutes Season with dill salt and pepper, remove the bay leaf and peppercorns.And serve


Originally Submitted
8/14/2021





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