Preheat oven to 350 deg. Bake the pie shell until lightly brown.
Peel and slice the tomatoes. Place in a colander and sprinkle with
salt. Allow to drain for 10 minutes.
Stir together sour cream and mayo, add the cheeses and salt and
pepper. Layer tomatoes in the pie shell. Spread sour cream mixture
on top. Bake 30 minutes until lightly browned and cheese is melted.
Remove from oven. Let cool slightly and sprinkle with basil leaves.
NOTE- We thought this was a nice, light dinner.
Originally Submitted
8/17/2021
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